• Sweet brushwood on kefir. Taste as in childhood

    The brushwood is a delicacy from childhood that many modern children do not even know about. But their mothers and grandmothers remember this crispy biscuits, fried in boiling oil and sprinkled with powdered sugar.


    • Kefir - 1.5 glass
    • Eggs - 1 pc.
    • Sahara - 3 tbsp. l.
    • Vegetable oil - 2 tbsp. l.
    • Salt - 0.5 tsp.
    • Soda - 0.5 tsp.
    • Flour - 2-3 glasses (this is the approximate amount of flour, if the dough sticks to your hands more)
    • Vanilla sugar - optional bag


    Knead the dough, it will turn out soft and should not stick to your hands.

    Leave it on the table, covered with a towel for 20 minutes.

    Sprinkle the table with flour and divide the dough into 2 parts. From each part we make rectangles, 1-2 cm wide. We cut a hole in the center and wrap the brushwood.

    Fry brushwood in vegetable oil until cooked.

    After that, sprinkle brushwood with powdered sugar and serve.

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