• Soup puree of zucchini and celery

    Photo: Dmitry Bayrak / dbstudio
    Zucchini3 piecesBulb onions1 pieceCelery3 stalkschicken broth0.5 litersUnsalted butter20 gramsLemon juiceLemon4 slicesGround black pepper
    • Servings:
    • Preparation time:10 minutes
    • Cooking time:30 minutes
    • Flow temperature:Hot dish
    • Processing Type:Shredding
    • Occasion:Everyday
    • Season:year round

    This soup has a velvety texture, delicate texture and amazing flavor! Light vegetable dish will definitely appeal to those who follow the figure.

    Cooking method:

    Onion cut and passera in butter. Add peeled and peeled zucchini seeds and pieces of celery stalk. We warm up for 10 minutes and pour hot chicken broth. Cook until soft vegetables and grind with a blender or wipe through a sieve. To taste, salt, pepper and season with lemon juice. When serving, decorate with a slice of lemon.

    By the way, this is a great low-calorie slimming soup.

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