• Secrets of cooking phali in Georgian

    Georgian cuisine is so diverse and colorful that every self-respecting hostess is simply obliged to try to cook at least one dish. And some snacks, by the way, are easy to prepare and save a family budget. For example, phali is an excellent hearty snack that can be made from almost everything in the fridge!

    What is phali?

    Phali is not a specific dish, but a whole group of dishes of Georgian cuisine, which is distinguished by a variety of options for the ingredients used. This is a kind of snack, which is prepared from the base, mixed with dressing.

    You can take almost anything you like: beets, any greens, meat or fish, a wide variety of vegetables, offal, and so on. But the special charm gives the dressing, which is made from walnuts, cilantro, garlic, onions, hops-suneli and other seasonings, and sometimes wine vinegar.

    How to cook?

    Each hostess probably has her own special recipe for cooking phali in Georgian, and more than one.Several interesting options are discussed below.

    Option One

    Prepare healthy and tasty pkhali from beets, which, by the way, normalize digestion.


    • 500 grams of young beets;
    • 100 grams of walnuts;
    • 2 cloves of garlic;
    • 1 red onion;
    • ½ tsp hops-suneli;
    • 1 bunch of cilantro;
    • 1 pinch of ground coriander;
    • 3 tablespoons of white wine vinegar;
    • ½ tsp saffron;
    • salt to taste


    1. First, wash the beetroot well and boil it until ready, then peel and cut into small pieces.
    2. Peel and chop the garlic with a knife or chop with a garlic press.
    3. Peel the onion and cut into half rings.
    4. Cilantro wash and chop with a knife.
    5. Nuts need to be cleaned and chopped.
    6. Now take the blender and chop the beets. Then add nuts, onions, garlic, cilantro, all seasonings, wine vinegar and salt and chop everything together again, simultaneously beating and mixing.
    7. Form balls from the finished mass and decorate them with greens.

    Option Two

    Make almost diet pkhali from spinach. To do this you will need:

    • 400 grams of fresh spinach;
    • 50-70 grams of walnuts;
    • 2 cloves of garlic;
    • 1 onion;
    • a bunch of green parsley;
    • bunch of cilantro greens;
    • ½ tsp hops-suneli;
    • a pinch of ground black pepper
    • several grains of pomegranate for decoration;
    • salt.

    Cooking method:

    1. Wash and spinach spinach just a few minutes.
    2. Peel the garlic.
    3. Walnuts also need to be cleaned.
    4. Greens need to wash and chop.
    5. Now chop the spinach in a blender or in a meat grinder together with garlic, parsley, cilantro and nuts. Next, add seasoning and salt and mix well.
    6. Form the cakes from the composition, decorate them with pomegranate seeds and onion sliced ​​into rings.

    Option Three

    Pkhali can be made from beans. For this you will need:

    • 400 grams of red beans;
    • 200 grams of walnuts;
    • 3-4 cloves of garlic;
    • 1 bunch of cilantro;
    • 1 grenade;
    • ½ tsp hops-suneli;
    • ½ teaspoon ground coriander;
    • pepper and salt to taste;
    • 3-4 tablespoons of wine vinegar.

    Cooking method:

    1. Beans need to soak overnight in water, so that it swollen. The next day, boil it until complete readiness.
    2. Garlic must be cleaned and either crushed in a garlic press or finely chopped with a knife.
    3. Nuts should be chopped. You can do this with a coffee grinder or knife.
    4. Cilantro wash and chop.
    5. Now mix the beans with the wine vinegar and leave it for ten minutes to soak it.
    6. Next, mix the beans with garlic, nuts, pepper, salt, coriander, and hops-suneli.
    7. The resulting mass is laid in a slide or divided into portions, garnish with pomegranate seeds and serve.

    Fourth option

    For sure, very delicious and piquant will get a snack phali from eggplant.

    List of required ingredients:

    • 3 eggplants;
    • 3 cloves of garlic;
    • 100 grams of walnuts;
    • 1 bunch of cilantro;
    • ½ teaspoon of coriander;
    • salt to taste;
    • some vegetable oil for lubrication;
    • pomegranate seeds for decoration.


    1. Eggplants need to be washed, coated with butter and baked in an oven at a temperature of 180 degrees for about 40-50 minutes (until fully cooked and soft).
    2. Next, cool the eggplants a little, cut them along in half and remove the pulp from them.
    3. Cut the cilantro, chop the garlic and chop, nuts should also be ground.
    4. Mix the eggplant pulp with the other ingredients and either mash everything thoroughly with a fork, or chop it in a blender or meat grinder.
    5. Form the portions and decorate each with several pomegranate seeds.

    How is it served?

    Phali is served as an independent snack or garnish to the main hot dish. Usually the mass is laid in the form of some kind of bulk cake or slides and decorated with grains of pomegranate. It looks very appetizing and beautiful!

    Helpful Tips

    Some tips:

    1. You can create not only balls, but other shapes, it will look interesting. And on the surface with a knife or fork, you can create different patterns.
    2. After the formation of the phali, you can literally send it to the refrigerator for twenty minutes to freeze them and cool them a little.
    3. Serve phali better not hot, but a little cold.
    4. In recipes, the use of a blender is indicated as a way of grinding ingredients. But if you do not have such a useful device, it is quite possible to use a regular grater, although this will complicate the cooking process and increase its duration. In addition, the meat grinder is ideal, it will make the mass homogeneous and help save time.

    Surprise your relatives and guests with such a savory, tasty and nourishing snack, they will be delighted!

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