How To Make Ravioli Lasagna | Delish
Ravioli and Sausage Lasagna
Oct 8, 2012
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Prep Time: 0 hours 15
links Italian turkey sausages
jar roasted red peppers
1 tbsp. chopped fresh basil or 1 tsp dried
jar marinara sauce
package frozen large square cheese ravioli
shredded mozzarella cheese
2 tbsp. Grated Parmesan cheese
- Heat oven to 375°F. You'll need a shallow 2-qt baking dish.
- Heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil.
- Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
- Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.
Video: Ravioli Lasagna
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Date: 07.12.2018, 17:23 / Views: 85261