• Potatoes in Italian dressing

    Potatoes (old)750 gramsShallot1 onionTomatoes2 piecesBasil (fresh)1 tbsp.
    For refueling
    Tomatoes1 pieceOlives4 piecesOlive oil4 tbsp.Vinegar (wine)1 tbsp.Garlic1 clovePepper (ground black)
    • Servings:
    • Preparation time:15 minutes
    • Cooking time:15 minutes
    • Flow temperature:Room temperature
    • Processing Type:Cutting

    Warm potatoes quickly absorb the delicious aroma of olives, tomatoes and olive oil. This salad can be served warm and cold.

    Boil the potato pieces in a pan of boiling water for about 15 minutes or until soft. Drain, cut and put in a bowl. Finely chop the shallot. Cut tomatoes into slices and add to a potato with shallot. To make a dressing, put all the ingredients in a jar with a lid and shake thoroughly. Pour over dressing potatoes and mix. Transfer the potatoes to a dish and sprinkle with basil.

    On a note

    Best of all, this recipe "works" with old, starchy potatoes.It doesn�t look as beautiful as it does with a young one, but it does remarkably absorb a fragrant dressing. Use high-quality olive oil (extra virgin) - it gives a really great flavor to this salad.

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