Chinese cabbage salad “Caprice”
You will need
- - 1 cabbage of cabbage;
- - 1 carrot;
- - 1 boiled egg;
- - 80 g smoked sausage;
- - 3 tbsp. spoons of sour cream;
- - 2 tbsp. spoons of vegetable oil;
- - a bunch of fresh parsley;
- - A pinch of salt, black pepper.
Boil the chicken egg, peel the raw carrot. Wash the cabbage and parsley.
Cut the carrot into thin strips. It is not recommended to rub the carrot for this salad - grated carrot absorbs a lot of fat.
Fry the carrot until half cooked in vegetable oil.
Smoked sausage cut into thin strips. Send to the carrot.
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