Lemon Garlic & Rosemary Roasted Chicken Recipe



Lemon, Pepper, and Rosemary Rubbed Chicken

Jun 10, 2014
lemon pepper rosemary rubbed chicken
Con Poulos; Food styling by Anne Disrude; Prop styling by Paige Hicks

Lemon and pepper are a classic combination. In this recipe, crushed whole peppercorns and coriander seeds add an appealing crunch, and rosemary gives this dish a lovely fragrance.

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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 45
Ingredients
1 tsp. black peppercorns
1 tsp. whole coriander seeds
2 tbsp. fresh lemon zest
sprig fresh rosemary
kosher salt
2 tbsp. unsalted butter
1 tbsp. olive oil
small Chicken Legs
Directions
  1. Heat oven to 425 degrees F. Using a heavy-bottomed saucepan, crush the peppercorns and coriander seeds; place in a small bowl. Add the lemon zest, rosemary, and 3/4 teaspoon salt and toss to combine. Stir in the butter and oil.
  2. Place the chicken on a large rimmed baking sheet and rub with the lemon-rosemary mixture. Roast until the chicken is golden brown and cooked through, 30 to 35 minutes.





Video: How to Make The Best Baked Lemon Pepper Chicken | The Stay At Home Chef

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Date: 10.12.2018, 15:42 / Views: 92493