How to save pepper for the winter?
Bulgarian pepper is a very tasty and healthy vegetable, which is an indispensable ingredient for many dishes, both for hot and for salads. In our country, it grows quite well, so the yields of bell peppers are often rich. Then the housewives face the question of how to use pepper all year round and how to save it for the winter.
Keep the pepper in the apartment for a long time will not work - he quickly wither, will become flabby, and then completely spoiled. Therefore, the best option is to store it in the freezer. So, now we will tell you how best to do it.
How to freeze paprika
For freezing and storage of Bulgarian pepper, technically ripe fruits are considered to be the most suitable - they are peppers that have a green color. Red and yellow peppers are considered to be biologically ripe, but they are stored worse, but you can also try to freeze them. By the way, green peppers can be stored in the refrigerator for up to two months.
- So, cut off the top of the pepper with a knife, take out the seeds and all the entrails.Prepare the pepper as if we were to stuff it.
- In the boiling water dip the peppers for 1 minute. From this they will become a little softer.
- We take out the peppers and put them one-on-one - this will resemble plastic cups that are put together.
- We put the peppers in plastic bags, tied and sent into the freezer. Thus, they can be stored all winter. And thawed peppers will retain all the taste and healthy properties. They are suitable for cooking a variety of dishes and will be suitable even for stuffing.
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