Cocoa Fudge



How to Make Cocoa Fudge

Ingredients

  • ½ cup of condensed milk (mix dry ingredients before adding)
  • 3 level tablespoonfuls of butter (melted)
  • 2 ½ cups of powdered sugar
  • 6 tablespoonfuls of quality coco
  • Pinch of salt
  • 1 teaspoonful of vanilla extract

Steps

  1. Mix all ingredients together in a saucepan, apart from the vanilla.
  2. Stir constantly, until it begins to boil.Reduce heat, stirring occasionally, for eight or ten minutes, or until the mixture makes a firm ball when dropped in cold water.
  3. Add vanilla and mix until smooth consistency
  4. Pour into a buttered pan.You can use baking paper if preferred.
  5. Put in refrigerator to firm for 2 hours
  6. Cut in squares when firm and enjoy.

Community Q&A

Search
  • Question
    Is it OK to do this without sugar?
    Top Answerer
    No. The sugar sweetens the fudge and gives it flavor.
    Thanks!
  • Question
    Can this be made in a microwave?
    Top Answerer
    No, this fudge is chilled in the fridge.
    Thanks!
  • Question
    Is it okay not to add the vanilla extract?
    Top Answerer
    Yes, vanilla only gives it flavor. Feel free to omit it if you wish.
    Thanks!
Unanswered Questions
  • Are there any ingredients I can add to my fudge to help it stay fresh longer?
  • Can I use sweetened condensed milk?
  • Can I use evaporated milk and do you mean unsweetened cocoa?
  • Why does mine come out hard and grainy?
  • Can you use granulated sugar?
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Video

  • Great care must be taken not to beat too much, because the mixture cannot be poured into the pan, and will not have a gloss on top.
  • You need to use sugar. If you are diabetic or don't like sugar, use a sugar substitute because the sugar is a key ingredient.

Things You'll Need

  • Saucepan
  • Spoon for mixing
  • Baking sheet, pan or tray
  • Baking powder (if you do not grease the tray)
  • Knife

Related wikiHows

Sources and Citations

  • ; public domain resource - this eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at . Original source of recipe.





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Date: 05.12.2018, 20:48 / Views: 82463