How to make beer?
Quite often, beer lovers complain that the intoxicating drink that is sold in stores is not very tasty and healthy, and generally does not resemble a real beer. The question arises, where can you try a real intoxicating drink then, except at the beer festival in Central Europe? The answer suggests itself - to make beer yourself. Moreover, it is not difficult at all. How to make homemade beer, there are some nuances, it is worth noting that the main part of beer recipes has very, very ancient roots, but fortunately lovers of this drink, many secrets of its preparation still survive to our days. Many centuries ago, the Slavs boiled a foamy drink, in which they added honey, hops, and all sorts of herbs and spices. And how to make beer in our time, read on.
We prepare everything necessary for beer
To make beer at home, you will need:
- barley, oats, wheat or rye grains
- pestle, mortar or coffee grinder
- containers for sprouting, fermentation, brewing, and beer storage
- canvas napkin
- pure water
- Brewer's yeast
- syrup or jam
We sprout grain
First of all, in order to make beer at home, you need to take selected grains of selected cereals - rye, barley, wheat or oats, and put them in a wide container, for example, a tray or a deep baking sheet. Then the grain should be filled with clean water. Two days later, they will have to germinate. The germination process is best carried out in a dark and warm place. After sprouts appear, do not forget to wash the grain.
Now you need to dry the raw material for the malt thoroughly, then grind it in a mortar with a pestle or grind it in a coffee grinder. Thus, the basis for brewing beer will be ready. Next, you should dilute the beer wort. To do this, you need to fill half a bucket of malt with two buckets of chilled and necessarily filtered water. It will be even better if you manage to get water from a pure spring for making beer. Only in this case, it will need to be filtered. We understand further how to make beer. The next step in the preparation is the extract of the mixture, consisting of malt and water.Keep it for two days in a bulk vessel. After proper time, it is necessary to boil this solution for 2 hours, then add quite a bit of salt in it. Then the wort should be stirred, hermetically cover the container with a lid and leave to stew for several hours.
Next, the mixture will need to put about 6 glasses of hops and continue to brew the drink for half an hour. Now you need to strain the finished brew, for this it is best to use a cloth napkin, and then cool to a temperature of 37 degrees. Finally, after that you can add a half cup of beer yeast, as well as half a glass of syrup or jam. The resulting mash should be thoroughly mixed and left to ferment in a warm place for several hours. Attention should be paid to avoid direct sunlight on the wort. After completion of the fermentation process, the liquid can be bottled or in cans, and after 6-8 hours the container will need to be closed.
After 2-3 days, the resulting low-alcohol drink can begin to drink, after filtering it.If you want to get a beer more fortress, then you need to give him a wander for a half - two weeks. It is not necessary to withstand it longer, since it can ferment or sour. Now you can truly appreciate the real taste of beer made from natural ingredients.
So you learned how to make beer at home. If your first home brewing experience was a success, then you can try to diversify the recipes of this intoxicating drink. For example, it is worth boiling a very tasty Russian honey beer. For its preparation it is necessary to take 1.5-2 kg of fresh natural honey, then dilute it in 10 liters of pure water, add 1 tablespoon to the resulting solution. hops and boil the mixture for one hour. Then the wort needs to be drained, cooled to a warm state, add 2 tbsp. beer yeast and leave to ferment for one week. After that, the liquid will need to close in the fermentation tank and leave for another 2 days in a cool place. At the end of the finished home-made beer needs to be filtered, bottled and corked. For better preservation, the drink should be placed in a cool and, most importantly, dark place.
After your first batch of beer is ready, you should mark all the bottles, indicate the date and type of beer. Get also a notebook in which you will record the amount of ingredients added to one or another batch, the time and temperature of fermentation, the amount of sugar added to the bottles, etc.
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