How to cure cough
You will need
- - black radish, honey;
- - 10 onions, 1 head of garlic, 0.5 liters of milk, 2 sprigs of mint, 4 tbsp. l lime honey;
- - 15-20 g of anise seeds, 1 l of water;
- - leaves and roots of nettle, sugar syrup;
- - boiled potatoes;
- - 2 tbsp. l goose fat, 1 onion.
Drink as much warm liquid as possible to restore the body's water balance. Alkaline mineral water helps to dilute and release sputum. Supplement your daily menu during the illness with pomegranate, bananas, tangerines and carrot juice.
Peel black radish, cut into small pieces and cover with honey. Or cut the top of a radish, cut the flesh to make a cup, and fill it with honey. Leave on for 8-10 hours. Take the resulting juice every hour for 1 tbsp. l
Cook the “fire milk”. Cut onions into cubes, chop garlic. Cook the vegetables in the milk until tender. Add lime honey and mint to the broth and let stand. After 1 hour, strain the mixture. Take the tool for 1 tbsp. lfrom the calculation of the cooked portions per day. Next day make a new batch.
Cut the onion as small as possible. Add honey and sugar (amount at your discretion). Fill the mass with a liter of water. Put on a low fire and cook for about 2-3 hours. Then strain and cool the broth. Use the tool 4-6 times a day and 1 tbsp. l Heat the mixture slightly before use.
Prepare a decoction of anise seeds. Pour 20 g of seeds with a liter of boiling water and leave for an hour, strain. Drink 1 tbsp. l each hour. This remedy has an expectorant effect.
Crush the leaves and roots of nettle.
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