• How to cook tacos at home - 5 recipes and video instructions

    Culinary masterpieces, representing the "bread with filling", set. In our country, shawarma is in first place in popularity. This representative of the oriental cuisine includes pita bread, minced roasted meat, spices, sauces, and fresh vegetables. In the article we will talk about Mexican exotic - tacos, recipes and cooking methods.

    Taco is a semi-closed sandwich, rolled up flat cake, inside which is meat, cheese, greens, onions, peppers. Condiments and sauces are included.

    To prepare, you do not have to be a kitchen genius. The main thing is to find all the ingredients.

    Classic recipe for tacos

    Classic Taco Photos

    Ingredients:
    • corn tortillas - 8 pcs.
    • meat - 300 g
    • pepper - 1 pc.
    • bow - 1 head
    • Tomato - 1 pc.
    • parsley - 1 bunch
    • olive oil
    • spicy sauce
    • vinegar, sugar, chili, pepper and salt
    Cooking:
    1. Chop the onion into strips, add a little wine vinegar, marinate.
    2. Add chopped greens, black pepper, sugar and salt to onions.Mix.
    3. Wash tomato and pepper, remove seeds, cut into tiny pieces.
    4. Meat mince, fry in olive oil for five minutes. Then add pepper, tomato, salt, chili powder and a little water.
    5. The resulting mixture should be stewed under the lid until moisture evaporates. When the stuffing is ready to move to a deep bowl and let cool.
    6. Put a few spoonfuls of minced meat, a spoonful of onion with greens and a bit of hot sauce on the cake.
    7. Cake bent in half. Make sure that the filling is distributed evenly. It remains to decorate with greens and taco is ready.

    If the family wants something new, cook a Mexican taco. If there are children, reduce the amount of spicy ingredients.

    Video recipe

    3 homemade tacos

    Taco - Mexican treat. Everyone who was lucky enough to be in Mexico tasted the chic taste of this dish. In our homeland, not in every cafeteria it will be possible to order it, it's easier to cook tacos at home. It is prepared as simply as a beef heart or cutlets.

    Cooking tortillas

    1. In a large bowl, pour 50 g of kefir, add a little soda and salt. In the dishes, pour in 50 grams of flour, knead the dough. This is enough to prepare 4 servings.
    2. The dough is divided into four parts and thoroughly rolled out each piece.
    3. The resulting flat cakes fry on both sides. The appearance of bubbles is the first sign of readiness.

    The base for tacos is ready. Let's talk about the filling. I offer several options.

    Tacos with salmon

    Ingredients:
    • salmon fillet - 2 pcs.
    • olive oil - 1 spoonful
    • salt and pepper

    SAUCE:

    • canned corn - 1.5 cups
    • cherry tomatoes - 1 glass
    • black beans - 0.5 cups
    • carrot - 1 pc.
    • crushed red onion - 0.25 cups
    • celery
    • salsa - 0.5 cup
    Cooking:
    1. Cooking sauce. Mix all the ingredients mentioned above in one bowl.
    2. Fish oil fillet and sprinkle with spices. Fish fry on both sides. It will take no more than 10 minutes.
    3. Chop cold fish fillets using a regular fork.
    4. Put a little fried fish on the cake and pour the prepared sauce. It remains to fold in half.

    Tacos in Turkish

    Ingredients:
    • turkey - 0.5 kg
    • chopped onion - 30 g
    • cakes - 10 pcs.
    • ground chilli and paprika
    • salt, oregano, ground pepper and garlic powder.

    FILLING:

    • tomatoes - 2 pieces
    • cheddar cheese - 150 g
    • green salad - 750 g
    Cooking:
    1. Prepare the filling.Grind all these ingredients and mix well.
    2. Fry the meat in a pan, then add the onion, chili powder, paprika, salt, oregano, ground pepper and garlic powder. Extinguish until done. As a result, the contents of the frying pan will get a pink tinge.
    3. Put the stuffing on the tortillas and pour over the sauce. Fold in half.

    Brazilian taco

    Ingredients:
    • minced meat - 700 g
    • ray - 1 pc.
    • garlic - 1 clove
    • tomato sauce - 100 g
    • salt, cumin, pepper.
    Cooking:
    1. Mince, stirring occasionally, fry in a frying pan. Crush large lumps with a spatula.
    2. Drain excess fat, add minced garlic and minced onion to mince.
    3. To fry until the ingredients soften. Next, add the minced tomato sauce, salt, cumin, pepper. Continue cooking for 15 minutes.
    4. Put the stuffing on the tortillas and fold in half.
    5. Serve a culinary masterpiece with sour cream, tomatoes, cheese and salad.

    Preparing tacos at home is easy. Which option to give preference, you decide. We'll have to try all three, then it will become clear. Dishes prepared according to these recipes, you can in absentia include in the New Year menu.

    Video recipe with chicken

    A great recipe for tacos with spaghetti

    Taco has a long history, because it appeared before the Europeans came to Mexico. The appetizer includes corn tortillas and various fillings: fried minced meat, seafood, sausage pieces, beans, salad, onion.

    Taco with spaghetti savory snack, the composition includes a Bolognese sauce, without which it is difficult to imagine an Italian pasta.

    Ingredients:
    • Cornmeal - 1.5 glasses
    • eggs - 1 pc.
    • water - 1.5 cups
    • vegetable oil - 200 ml
    • salt

    FILLING:

    • garlic - 2 cloves
    • olive oil - 2 tbsp. spoons
    • butter - 25 g
    • ray - 1 pc.
    • carrot - 1 pc.
    • celery - 1 pc.
    • bacon - 85 g
    • milk - 300 ml.
    • dry wine - 300 ml.
    • tomato paste - 50 g
    • spaghetti - 400 g
    • spicy herbs - 2 h. Spoons
    • greens - 1 bunch
    • canned tomatoes - 100 g
    Cooking:
    1. Flapjacks. Pour flour into a bowl, drive an egg, add a little salt. When adding water, mix the dough slowly with a spoon.
    2. Pour some of the mixture into a frying pan and bake a flat cake. Do the same with the remaining dough.
    3. While preparing one cake, mix the dough. Cornmeal quickly settles to the bottom.
    4. Finished flat cakes folded in half and secure the edges with a skewer.
    5. Taco has a golden color, which means that the cakes should be fried.
    6. In a deep frying pan heat the oil and after boiling fry all the cakes from both sides.Hold with a fork, and on the roasting of one cake no more than 30 seconds.
    7. Put the fried tortillas on a napkin.
    8. Preparation for sauce. Finely chop the onion, skip the celery and carrots. Garlic peel and crush with a knife.
    9. Cut bacon into small pieces, 0.5 cm wide.
    10. Pour half of the oil into a deep container, add butter, heat on the stove.
    11. Add vegetables, bacon, garlic. Fry for 10 minutes. During this time, the vegetables soften.
    12. Add the minced meat and fry, stirring with a spoon.
    13. Dressing sauce. Pour milk into a frying pan with minced meat and boil for 15 minutes over high heat.
    14. Pour the wine and stew for about a quarter of an hour.
    15. In a griddle send tomato paste with canned tomatoes. Bring the resulting mass to a boil, crush the tomatoes with a spoon, add herbs, pepper, salt. Put out.
    16. Stewing sauce. The bolognese sauce is stewed for about 4 hours. For our dish enough to put out about 2 hours.
    17. Cover the sauce with the sauce, leaving a small gap, put on a small fire. It is recommended to stir the sauce every 20 minutes.
    18. Remove the cooked sauce from the stove, close the lid completely, set to infuse.It is enough 40 minutes.
    19. Cooking Spaghetti. Pour about one and a half liters of water into a large saucepan, put it on the stove. After boiling water in the pan add a little salt and olive oil.
    20. Spaghetti dipped in boiling water, holding a fan. The pasta is cooked for about 10 minutes. At the beginning of cooking, stir.
    21. Ready spaghetti recline in a colander. Do not rinse. When the water is drained, mix the spaghetti with the prepared sauce.
    22. Filling of tacos. Fill the pellets with previously prepared stuffing. On one cake enough two spoons of filling.
    23. Ready tacos put in a baking sheet and send in the oven for 5 minutes. The temperature is 120 degrees. The dish is ready.

    Preparation of dishes according to this recipe will require a lot of time. But, the result is worth it. To simplify the cooking process, read a few tips.

    Tips and Tricks

    1. The sauce will turn out more delicious if it stays in the fridge for about a day. You can store about 3 days. Using a freezer increases the period to 3 months.
    2. When cooking the sauce, first pour the milk, then add the wine. As a result, the sauce will have a creamy aftertaste.
    3. Flat cakes baked from flour finely ground.As a result, they do not get crumbly and brittle.
    4. Sprinkle with cheese before baking in the oven. The dish will become more beautiful and fragrant.

    Of course, people who often visit Mexico can enjoy a dish made by real masters. If you are not one of them, cook it at home. Get a great snack, with hints of Mexican cuisine. Good luck in the kitchen!

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