• How to cook chips in the pan and in the microwave

    Hello, dear housewives, experienced chefs and novice chefs! In the article I will tell you how to make chips at home in a pan, in a microwave and in an oven. If the household likes the delicacy, the recipes will serve.

    Potatoes are a useful vegetable rich in minerals and vitamins. But potato chips do not benefit the body, because within the framework of industrial production a natural product loses its beneficial properties, receiving instead artificial colors, flavors and substances that enhance the taste.

    This does not mean that it will not turn out to try your favorite delicacy, without harm to health. We are talking about home-made potato chips, which are not inferior to store counterparts.

    Potato chips - a classic recipe

    • Potatoes - 600 g.
    • Vegetable oil - 3 tbsp. spoons.
    • Dill - 1 bunch.
    • Garlic - 2 slices.
    • Salt and pepper.
    1. Wash the potatoes in warm water and peel.In the case of new potatoes, leave the peel. As a result, homemade chips will get a beautiful frame. Put the potatoes on a paper towel to dry.
    2. Peel the garlic. Both slices are finely chopped. I do not recommend using a press, otherwise instead of tiny pieces it will turn out garlic mashed potatoes.
    3. Rinse the greens, shake off the water and cut the lower part of the branches. Dividing the dill into two parts, one set aside, and the second chop.
    4. Place a shallow and wide container on the stove and pour in the oil. For aromatic chips, I recommend using unrefined olive or sunflower oil. In the oil, send chopped herbs and garlic.
    5. Slice the potatoes into thin slices. The food processor or a special vegetable cutter will facilitate the task. I do the kitchen knife.
    6. Put the prepared potatoes in a container with spiced oil, cover with a lid and shake. As a result, each potato circle is saturated with oil. Remove the lid, and leave the potatoes for half an hour.
    7. Place paper on the bottom of the pan or tray. It is important that the edges of the paper do not protrude, otherwise they will burn. Top with potatoes in a single layer.
    8. Forms with potatoes, send in a preheated to two hundred degrees oven for twenty minutes. If you want to get a more crispy treat, increase the cooking time by half.
    9. Will have to get a snack from the oven, wait until it cools down, put in a beautiful dish and sprinkle with dill. Serve recommend with sour cream.

    Video recipe in the oven

    Now you can prepare a delicacy that is absolutely harmless to your health and wallet, as there are no nutritional supplements in the recipe, and the cost of the dish is scanty.

    How to cook chips in a pan

    Delicious homemade chips

    An unimaginable number of recipes uses potatoes, which rightfully occupies one of the leading positions in the list of the most popular ingredients. On its basis, casseroles, salads, soups and chips are prepared.

    I think you understand that you can’t trust the quality of store chips, especially if you are talking about children. Manufacturers add taste to products due to chemical additives that negatively affect the human body.

    Fortunately, cooking has not been canceled. Knowing the step-by-step home-made recipe, protect yourself from the effects of chemicals with which purchased delicacies are saturated.

    • Vegetable oil - 500 ml.
    • Potatoes - 4 pcs.
    • Salt, spices.
    1. Peel the potatoes, cut out the eyes and rinse with water. Using a shredder or a sharp knife, cut into 5 mm thick slices.
    2. Place a deep frying pan on the stove and pour in the oil. The thickness of the oil layer is three centimeters. Sprinkle the oil with spices and bring to a boil, then reduce the fire.
    3. I advise you to carefully put the potato circles in the pan, otherwise you will get burned. Slices should not touch. Fry the potatoes to golden color.
    4. Remove the ready-made potato chips from the pan and place on the paper napkin so that the glass has excess oil. Prepare subsequent servings in the same way, occasionally adding oil to the pan.

    Video preparation

    To create a refinement will require a lot of oil. Do not forget that the cost of store products is not democratic, and there is less harm from homemade food, especially if used with homemade beer. Health is more important.

    How to cook in the microwave

    Chips are prepared at home even easier if there is a microwave. The homemade version of the favorite treat is tastier and healthier than the product that shops and supermarkets sell.

    Try to find a child who does not like chips.Parents, trying to satisfy the wishes of the child, buy shop "poison". Such sacrifices are optional. Homemade chips, too, can not be called a useful thing, but they are less harmful to the body.

    • Potato - 300 g
    • Olive oil - 30 ml.
    • Salt and spices.
    1. Peeled and washed potatoes cut into thin slices, cover with cold water and wait about fifteen minutes for the starch to come out.
    2. After the procedure, dry the potatoes with a paper towel and sprinkle with spices. Which seasonings to use, you decide, guided by taste.
    3. Cook the dish in the microwave in small portions. At the maximum temperature, the cooking time of a portion of homemade potato chips is 5 minutes. In two minutes from the beginning of cooking, turn over and reduce the temperature by half.
    4. Also cook the remaining potatoes. As soon as the circles are covered with a brown crust, reach out from the microwave, otherwise they will dry out and lose their taste.
    Video preparation

    We considered the technology of cooking chips in the oven and pan. You can't call them main course, but it's a great side dish for meat or fish patties.

    Cooking Chips in a Fryer

    The potato has long won an honorable place on the table. No wonder it is called the second bread. She helps to cook a variety of dishes, including chips. From a crunchy treat no one will refuse. Without it, even football is not interesting to watch. Any grocery store offers potato slices in a variety of flavors. If the package depicts a piece of cheese or mushrooms, this does not mean that the products are part of the composition. Taste variety of chips - the merit of additives and preservatives.

    Each person seeks to satisfy addictions in gastronomy without harm to the body. Homemade chips, which prepare quickly, simply and easily, help in this. Using favorite seasonings, they are given every taste.

    There are many ways to make chips and some use the fryer. This kitchen equipment is not present in every home, but if it is, pay attention to the following recipe.

    • Potatoes - any amount.
    • Vegetable oil - depends on the fryer (1-2 liters).
    • Salt, wig, pepper, herbs and favorite spices.
    1. First prepare the potatoes.Clean, rinse and cut into thin slices. Next, put on a paper towel to give away excess moisture.
    2. Open the fryer lid and fill the tank with oil. The volume of oil, refer to the instruction manual technology. Usually two liters are enough, although there are more compact models.
    3. Turn on the device and activate the program. The fryer will notify you when to load the potatoes using a beep or a light indicator. After the program, you will hear or see a similar alert.
    4. With the skimmers, remove the finished chips from the fryer and place them on the paper to drain excess oil. After that, put the potato slices in a suitable container, salt and sprinkle with spices.

    Recipe Video Fryer

    I do not advise you to abuse, the chips contribute to weight gain.

    Skilled chefs prepare chips not only from potatoes. They use eggplant, pita bread, cheese, meat, bananas and other products. Depending on the ingredients, the taste varies, as does the amount of calories.

    Helpful information

    Chips about one hundred and fifty years old. They first appeared in an American restaurant in August 1853.The client did not like the thickness of the pieces of french fries, and he publicly expressed this to the chef. Disgruntled cook cultivated potatoes as thinly and quickly fried. The finished dish liked the client and took a worthy place in the menu.

    You can make homemade chips in various ways, and their taste is different from the store. In the homemade snack there is no glutamate sodium and other additives that make even tasteless and low-demanding food attractive.

    Once having tasted a crunchy treat, a person eats it regularly. What to say about children. You can not do this, in the purchase of chips a lot of carbohydrates, fats and carcinogens. Unscrupulous manufacturers fry potatoes in old oil, adding chemical compounds.

    Not all chips are made from natural potatoes. For this purpose, corn meal or potato flour is used to prepare a product of the same size.

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    An excellent substitute for a shopping snack is home made chips. Their highlight is the absence of harmful impurities. A light snack with this product will not harm the body, especially if they are made from vegetables or fruits.

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