• How to cook chicken thighs?

    Chicken thighs are great for preparing mouth-watering and savory dishes. They can be prepared according to various recipes. Below you will learn how to cook chicken thighs with paprika and lime, as well as cloves and garlic.

    How to cook delicious chicken thighs with lime

    Before you cook delicious chicken thighs for this recipe, you need to stock up on the following ingredients:

    • oregano - 1 tsp;
    • juicy lime - 1 pc .;
    • ground paprika - 2 tsp;
    • salt - to taste;
    • mayonnaise - 4 tbsp. spoons;
    • chicken thighs - 7 pcs.

    The process of cooking this dish consists of the following steps:

    1. Take the hips and rinse thoroughly in cold water. Put them on a cutting board and remove the skin with a sharp knife. Then rub the bird with salt and paprika.
    2. Take a shallow bowl, put 4 tablespoons of mayonnaise and oregano there. Wash lime under running water and wipe dry. Cut it in half and squeeze the juice from one part, which you immediately add to the bowl with mayonnaise and oregano.Mix the ingredients thoroughly with a wooden spatula or spoon.
    3. Put the chicken thighs in the resulting marinade. It is necessary that he covers them completely. Leave the bird to marinate for 2-3 hours or overnight in the refrigerator if you want to bake them the next day.
    4. Take a refractory form and grease it liberally with vegetable oil. Put the pickled chicken on it. Slice the remaining lime. Put them on top of the bird. Pour all this with the marinade remaining in the bowl, and then send to bake in the oven preheated to 200 degrees for 60 minutes. Then remove the thighs, cool and serve with any side dish. Bon Appetit!

    How to cook delicious chicken thighs with cloves

    To chicken thighs turned out to be fragrant and have a piquant taste, in their preparation it is necessary to use carnation. To bake a bird with it, you need the following ingredients:

    • hips - 6 pcs .;
    • tomatoes (small) - 3 pcs .;
    • salt - to taste;
    • garlic - 2 cloves;
    • Onion (medium size) - 1 pc .;
    • large sweet pepper - 1 pc .;
    • mayonnaise - 1 cup;
    • cloves - 7 g

    Cooking chicken thighs for this recipe should be as follows:

    1. Wash and finely chop the onions, tomatoes and peppers.Then put them in a bowl and mix with mayonnaise, salt and cloves. Peel the garlic, rinse under water and finely chop or mash it in a mortar. Transfer the garlic to the main ingredients and mix. As a result, you get a marinade for the chicken, in which it must be shifted and left in the refrigerator for several hours. If you want chicken meat after cooking to be very tender, then it is better to withstand the hips for 12 hours.
    2. Take a roasting sleeve and put the pickled bird in it. Bake it for 50-60 minutes in the oven, which you want to preheat to 220 degrees. Serve ready chicken thighs best to mashed potatoes or rice. Bon Appetit!

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