• How to cook an Italian salad with pasta?

    You will need
    • - 300 g pasta;
    • - 300 g lean ham;
    • - 2-3 pieces tomatoes If you can, then buy small cherry tomatoes, they look very nice in a salad. Small tomatoes need 6 pcs .;
    • - 1 PC. red sweet pepper;
    • �- 150 grams of cheese. In principle, any variety will do, but it is better to cook with mozzarella;
    • - 200 g of canned corn;
    • - 2 garlic cloves;
    • - Salt, pepper as desired;
    • - Basil or parsley, dill should not be added, it is not combined with Italian salad;
    • - 1 tbsp. l olive oil for cooking pasta;
    • - For refueling you need 5 tbsp. l olive oil and 1 tbsp. l fruit vinegar.
    Instruction
    Let's start cooking Italian salad. First of all, take a small saucepan, fill it with water, add 1 tbsp. l olive oil. Boil the contents of the pan.
    Put the pasta in boiling water and cook according to the package instructions. Manufacturers often indicate how much a product needs to be cooked to make it, as the Italians say, �al dente� or �per tooth�. For a delicious Italian salad, it is important to cook the pasta correctly.
    When the pasta is boiled, fold it in a colander, let the liquid drain.
    Wash tomatoes, remove the stem, cut into small squares. Using cherry tomatoes, cut out into 4-6 pieces depending on size. Cherry just perfectly complement the Italian salad, making it bright.
    Pepper wash, remove the stem, clean the seeds. Cut the prepared vegetable into thin strips.
    Cheese, if you choose a solid variety, grate on a coarse grater. If mozzarella is used to make Italian salad, cut it into small pieces.
    Ham cut into large cubes, it is important that its taste "traced" in the salad.
    Open a jar of corn, flip the product into a colander, let the excess liquid drain.
    Prepare the salad dressing. To do this, combine olive oil and fruit vinegar, add garlic, passed through a press, and ground pepper. Stir the ingredients.
    In a deep plate combine warm pasta, corn, prepared peppers, cheese, tomatoes and ham.
    Dress the Italian salad with cooked sauce. Sprinkle with chopped greens before serving.

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