• How to cook a soft-boiled egg, hard-boiled, in a bag

    Many people think there is nothing easier than boiling eggs. It is enough to send them to a pot of boiling water and wait a bit. Not so simple. Therefore, I will tell you how to cook a soft-boiled egg, hard-boiled, in a bag.

    Even simple culinary manipulations need attention and care. With the help of advice and observations you will learn how to cook eggs correctly and efficiently. To do this, follow a few rules.

    • Do not cook eggs that were stored in the refrigerator before cooking. In hot water they burst.
    • Without fail use the kitchen timer. Some housewives guess the time, as a result, boiled eggs do not correspond to the degree of readiness.
    • Use a small saucepan for cooking. In a capacious dish they will be beaten.
    • Often during cooking eggs crack. On the obtuse side there is an air cushion, with increasing temperature, the pressure rises, which leads to the appearance of cracks.This can be avoided by piercing with a needle in this place.
    • Do not turn on high fire. To cook enough medium fire. If during the cooking do not use a clock or a timer, cook for a long time I do not advise, since the yolks will turn black and rubber.
    • Do not forget that fresh eggs are cooked longer. Fresh is an egg that is less than four days old.

    You got acquainted with the simple rules of cooking eggs. Then we will talk about cooking in various ways and cooking times.

    How to boil a soft-boiled egg

    Beautiful egg holder

    Cooking boiled eggs seems simple and quick. And it is true that boiled eggs are the simplest and fastest dish, which requires several minutes to prepare.

    Not every beginning cook knows how to boil a soft-boiled egg. In practice, there are difficulties in the cooking process.

    There are simple and clear rules, following which, everything will turn out.

    1. Do not cook immediately after removing from the refrigerator. A cold egg, once in boiling water, will instantly burst. The result is a semblance of an omelet.
    2. Pulling out of the refrigerator, leave for a quarter of an hour on the table. During this time, warmed to room temperature.This temperature difference is harmless to the shell.
    3. If you want to make a soft boil, use the clock, as in the preparation of every minute is extremely important.
    4. For cooking, I recommend using small dishes, otherwise in the cooking process they will float in water and collide with each other. The result is cracks.
    5. For the correct cooking of soft-boiled meat, place in a compact saucepan and add boiling water to cover the product by centimeter. After the dishes put on medium heat.
    6. After boiling water, boil a minute. Then remove the saucepan from the stove and cover with a lid. I recommend to get out of the water in 7 minutes. The result will be eggs with cooked white and liquid yolk.

    Before cooking, fill with cold water. In this case, cook after boiling water for three minutes. In this case, before boiling water, I recommend turning on a large fire, and then - turn it down to an average level.

    Cook a hard boiled egg

    Beautiful photo of hard-boiled eggs

    When people go on nature or on a trip, they take food with them to eat. Usually in a backpack there are sandwiches, sausages, cookies, a thermos with tea and boiled eggs.

    Continuing the story, I will tell the technology of boiling.I think you cooked this dish many times. Did you do it right?

    Select good eggs. Put them in a pot of water and observe the behavior. For cooking, use those that have surfaced. As for the eggs that were on the bottom of the dish, they are rotten.

    1. Put in a saucepan and cover with water so that it covers them completely. I recommend using cold water so that they do not overcook.
    2. Add a little salt to the pan. As a result, cleaning is easier. Salt accelerates the coagulation of protein, so it is separated from the shell.
    3. Cover the pot and bring the water to a boil. Then turn off the stove, leaving the pan on it for fifteen minutes. During this time, eggs will finish.
    4. Be sure to follow the time. If you overdo it, they will lose color and get an unpleasant smell. If you hold in water less time, get soft-boiled eggs.
    5. It remains to finish cooking. Make sure the preparation allows simple reception. Put the product on the table and spin it. If you spin well, then the dish is ready. Otherwise, boil more.

    At the end of cooking, be sure to cool the eggs with cold water.Due to the temperature difference, the protein will separate from the shell. Just do not keep long in the water. Eat the finished product or use as an ingredient for cooking complex dishes. I add a half of the hard-boiled eggs in a plate with borscht. Delicious.

    How to cook an egg in a bag

    Chicken eggs are an affordable and common product that has many fans. And it is not surprising, because they are very useful. Despite the fact that the product has a lot of cholesterol, a chicken egg is a storehouse of vitamins and minerals that the body needs.

    I will reveal the secret of cooking eggs in a bag. If you like soft-boiled, you will like the dish. For cooking, I recommend using a fresh product, otherwise you will not achieve the desired effect. Let's get started

    For cooking you need two eggs, a teaspoon of vinegar, one zucchini, a head of garlic, a couple of tomatoes and salt with spices. No expensive ingredients are provided, but in the end you get a full-fledged dish that competes with pasta and meat.

    1. Bake tomatoes with garlic in the oven. After the ingredients turn into a puree, salt and sprinkle with spices.Zucchini cut into strips and fry in a pan.
    2. Pour water into a compact pot. So much to put the ladle. Bring water to a boil, add a little salt and a spoonful of vinegar.
    3. In the ladle carefully break the egg, trying not to damage the yolk. Then dip in moderately boiling water.
    4. If you want to get a liquid yolk, cook a minute. For cooking yolk cooking time, tripled. Do the same with the second testicle.
    5. Serve with fried zucchini and a paste of garlic and tomatoes.
    Video recipe

    As you can see, cooking a culinary masterpiece does not take a lot of time and intricate ingredients, but it turns out delicious. Go to the kitchen and recreate the treat.

    How to boil an egg yolk out

    The method is based on the peculiarities of the yolk, which is denser and heavier than protein. For cooking you need a raw egg, scotch, nylon tights, a flashlight, ice and boiling water.

    • Raw egg enlighten flashlight. Remember the color, because this information will be needed later. Cover the entire surface with adhesive tape.
    • Put in tights and tie a knot on each side.After twisting for a few minutes, holding the tights with your hands on both sides.
    • Using a flashlight, enlighten again. If in comparison with the first time it has become darker, then the protein has moved to the center and is ready for cooking.
    • Pull the egg out of the pantyhose and send it along with the scotch into the boiling water. Cook for a few minutes, transfer to a bowl of ice. After cooling, the product is ready for cleaning. Having cleared, be surprised by that the protein is inside the yolk.
    Video preparation

    If a completely yellow egg is obtained, then the rotation procedure in the pantyhose was short, and the protein did not completely shift to the center. Dont be upset. Over time, having gained experience and having filled your hand, cook such a non-standard dish without problems.

    How to cook poached egg

    Poached eggs on bread

    Poached - egg, cooked in a bag with pre-cleaning of the shell. Usually used to make salads, sandwiches and toast. Although served to the table and as an independent dish along with the sauce.

    I'll tell you how to cook it. I get uniformly boiled white, loose and tender yolk. If you listen to the recommendations, you will achieve the same effect.

    The whole secret of the tasty dish is to use fresh eggs, which are not more than four days. Old product during cooking spreads and becomes like a mash.

    1. Cook poached eggs in barely boiling water. Put a small, low saucepan over a small fire and pour 2.5 cm of boiling water from the kettle. Then add salt and a little vinegar. These ingredients will not allow the protein to spread.
    2. Gently break the eggs into a bowl. Spoon the boiling water and pour it into the funnel that forms. Cook for a minute.
    3. Remove the saucepan from the stove and leave in hot water for 10 minutes. After the time, get ready-made poached eggs with beautiful protein and cream yolk.
    4. It remains with the help of a skimmer to remove from the pan and put on a paper towel to glass the water.

    Serve eggs prepared with this recipe. The ideal option is a Dutch sauce, for the preparation of which mix yolks, lemon juice and butter. After thorough mixing, heat the sauce in a water bath.

    Video recipe

    Poached eggs are combined with cheese, cream, wine or yogurt sauces.And sauces, which include greens, garlic and pepper, make the taste piquant. If you do not want to cook the sauce, serve a dish with mayonnaise.

    How to clean eggs correctly and quickly

    In conclusion, I will talk about cleaning eggs. It is not always possible to get beautiful peeled eggs, because here there are little secrets. Before you start cleaning the shell I recommend completely covered with cracks. This will facilitate the cleaning process.

    Start cleaning with a large end. In this procedure, I recommend to do under running water. In the end, even small particles of the shell will wash away and not fall into the plate. Remember, badly cleaned boiled eggs, which are recently packaged.

    To facilitate the cleaning procedure allows the following method. Immediately after boiling from boiling water, move to a bowl of ice water for two or three minutes. In this case, the shell is better lagged behind the protein.

    Beautiful peeled eggs are not always required. To decorate Christmas salads use eggs, skipped through a grater. And in this case, beauty does not matter.

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    Take advice, and your dishes will turn out chic, tasty and beautiful.

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