Hot port wine with prunes and orange
Hot port wine with prunes and orangeis a recipe.
- port 400 ml;
- orange 1 pc;
- prunes 10 pcs;
- Allspice 6 peas.
Pour the prunes with wine and leave for 30 minutes to infuse.
Add pepper to wine (allspice can be preheated in a dry frying pan) and orange zest. The wine is brought to a boil almost to the boil.
Remove from heat, add fresh orange juice, mix.
We pour into warm glasses or glasses. Served with a few things prunes in a glass.
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