Margherita Pizza Recipe / Homemade Pizza Recipe



Fresh Tomato Pizza

Jun 10, 2013
This summery pizza topped with juicy fresh tomatoes is simple, classic, and totally satisfying.
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Cal/Serv:
Yields:
Prep Time: 0 hours 10
Total Time: 0 hours 35
Ingredients
cornmeal
flour
store-bought pizza dough
3/4 c.
large cherry tomatoes
small red onion
mozzarella
small basil leaves
Directions
  1. Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
  2. Spread the sauce over the dough. Top with the tomatoes, onion, and then the cheese. Bake until the crust is golden brown and crisp, 20 to 25 minutes. Sprinkle with basil, if desired.





Video: Margherita Pizza - Fresh Garlic, Basil and Roma Tomatoes - PoorMansGourmet

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Date: 05.12.2018, 11:10 / Views: 33365