5 EASY Salmon Marinades!
Five-Spice Salmon Fillets
Sep 18, 2008
Illustration by Michael Toland
Chinese five-spice powder adds an intriguing hint of licorice to rich salmon.
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Yields: 1 serving
Prep Time: 0 hours 5
Cook Time: 0 hours 8
Total Time: 0 hours 13
piece salmon fillet
2 tsp. Chinese five-spice powder
1 tsp. all-purpose flour
1/4 tsp. cracked black pepper
2 tsp. vegetable oil
- With tweezers, remove any bones from salmon fillets. On waxed paper, combine five-spice powder, flour, salt, and pepper. Use to rub on both sides of fillets.
- In nonstick 10-inch skillet, heat oil over medium heat until hot. Add salmon; cook until just opaque throughout, 4 to 5 minutes per side. Makes 4 main-dish servings.
Nutritional informationis based on one serving.
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Date: 06.12.2018, 02:07 / Views: 62494