• Feijoa compote: recipe with photos

    Feijoa compote: recipe with photosI think many mothers agree with me that the state of children's immunity in winter depends entirely on adequate nutrition. The more vitamins and microelements a child receives, the less and less often he gets sick - this is a simple and well-known pattern. The problem is that during the winter period, when the risk of catching a cold is especially high, our diet suffers from a lack of fresh vegetables and fruits. As a rule, home canned food comes to the rescue - delicious jams and fragrant compotes.

    Often, to persuade a child to drink house compote instead of Fanta or Coca-Cola is quite problematic. Come to the aid of an exotic drink - compote of feijoa. It has a very unusual and fresh taste, pleasant aroma and the main thing - it is mega-useful! Well, importantly, such compote is easy and easy to prepare at home even for those mothers who do not like to do conservation for the winter.

    Feijoa berry

    Recently, the name of this miracle berry is often heard, but few use feijoa in food.And in vain, because such a useful and rich in vitamins fruit still need to look. An important feature of feijoa is the mid-to-late maturation period. Therefore, it can be safely used as a basis for blanks for the winter. Eat feijoa in both raw and processed form. Most often from it jam, jams and compotes are made. We offer you a simple and tasty recipe for canned compote, which will be appreciated not only by children, but also by adults.
    Feijoa berry

    Recipe for Unusual Feijoa Compote

    Ingredients Required:

    • feijoa ripe fruit - 0.5 kg
    • sugar - 250 g
    • water - 2 l
    • citric acid - 0.25 tsp.

    Cooking method:

    1. Carefully wash the feijoa berries, be sure to cut dry inflorescences.
    2. Preparing for preservation: wash and sterilize jars.
    3. Each jar fill the fruits of about a third.
    4. Pour boiling water over the cans of feijoa and let it brew for about an hour.
    5. After that, pour the input into the pan, add sugar and simmer the syrup over low heat for about 30–35 minutes.
    6. 2-3 minutes before the end of cooking, add citric acid.
    7. Fills the resulting syrup back into the jars, and roll the compote.

    Remember that feijoa compote requires additional self-sterilization. Therefore, banks with compote must be turned over and wrapped in a warm blanket for a day.After send in a cool dark place.
    Recipe for Unusual Feijoa Compote
    You can cook from feijoa and a regular compote, which perfectly quenches thirst and adds energy. To do this, the pure fruit should be cut in half, add a little sugar, pour water and cook on a very slow fire for about 40 minutes. You must definitely give the compote a good cooling and you can treat your relatives. Feijoa is also perfectly combined with other seasonal fruits and citrus fruits. Therefore, if you want to compote from feijoa, you can safely add apples, pears, oranges.


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