Diet with erosion of the stomach
Diet during erosion of the stomach is aimed at reducing the load from the digestive organs and to accelerate the recovery processes of the mucous membrane. It must be complemented by medical measures, which include taking drugs that reduce acidity and promote healing of the mucous membrane.
Food during erosion of the stomach should be gentle and not have a mechanical, thermal and chemical effect on the gastrointestinal tract. Cook foods steamed or boiled. Eat warm foods, do not eat hot and cold dishes. Overeating is unacceptable, eat in small portions 4-6 times a day. Limit the rate of salt to 8 g per day. In the day you need to drink at least 1.5 liters of water.
The following foods and drinks should form the basis of the diet for erosion of the stomach: cereal mucous soups, soups with mashed vegetables, well cooked cereals (oatmeal, semolina, etc.), steam cutlets, meatballs, meatballs from fish or lean meat.Useful: steam omelets, eggs, soft-boiled, pasta, pureed milk porridge, cream, milk, yogurt, yogurt, kefir, fresh cottage cheese and dishes from it, non-sour and low-fat sour cream, low-fat hard cheese.
Eat jelly, jelly, souffle, pureed compotes, non-acidic juices, diluted with water, herbal decoctions, weak tea. Allowed: Yesterday's wheat bread pastry, galetnye cookies, dry biscuits, unleavened fresh pies (no more than 1-2 times a week), sweet jam, sugar, marshmallow, marshmallow, honey. Refuse from the use of coarse, tough, fibrous food.
Cold, hot, fried, baked dishes with the formation of a coarse crust, products that enhance the gastric secretion are contraindicated. Eliminate from the diet rich meat and fish broths and dishes based on them, fatty and wiry meats, fatty fish, mushrooms and mushroom broths, refractory fats, pickles, smoked foods, canned food, marinades, raw unroasted fruits and vegetables.
You can not eat: chocolate, coffee, strong tea, pastries with cream, pastries from puff pastry and sweet dough, kvass, alcoholic and carbonated drinks, sour juices.Contraindicated: bran bread, salted and spicy cheeses, dairy products, corn, legumes, white cabbage, berries with an abundance of small bones, radishes, rutabaga, turnips, fruits with a rough crust, citrus fruits, spicy seasonings, eggs, fried in fat and cooked hard boiled.
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