Delicious recipe for pork fat in a brine with garlic
Salo in brine is popular not only in Ukraine, but also in Poland, the Czech Republic, Germany, Russia and many other countries. By itself brine is a saturated solution of salt that can be used for salting fish, meat and fat. Salo in this solution is incredibly tasty, soft and juicy.
- 5 tbsp. water
- 2 kg of fat
- 1 tbsp. salt
- 5-8 cloves of garlic
- 10 pieces. black peppercorns
- 3-5 bay leaves
1. Bring water to a boil, reduce heat and add salt. Wait for the salt to dissolve completely.
2. Cut the lard into not very large bars and put it vertically in a three-liter jar. Between the bars arrange bay leaves, peas of black pepper and chopped garlic.
3. Fill the pieces of fat with brine and loosely cover the lid with a jar. Put the jar in a cool place. After 2 weeks, the fat will be ready!
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