• Crisp cucumbers for the winter - simple recipes in one-liter jars and 3-liter. Preparation of crispy pickled and pickled cucumbers with vodka, citric acid


    To make crispy cucumbers for the winter in the bank, it is not necessary to be a guru of culinary art and have some exotic ingredients. The recipes we have chosen are very simple, and the step-by-step instructions are designed in such a way that even a beginner who has never cooked anything more difficult than scrambled eggs cannot get lost in them. We offer you options for marinated and salted winter preparations with vodka, citric acid, with and without vinegar. Canned crispy cucumbers can be either sterilized or not. No taste, no flavor, no consistency of the product from this will not suffer.

    Crisp cucumbers for the winter without vinegar - salting according to the recipe with a photo for the winter

    For the preparation of crispy cucumbers for the winter is not necessary to use vinegar. You can simply, as advised by this recipe, add to the jar greens and chopped horseradish root, marjoram, tarragon, dill, pour salted pickles on cucumbers and roll up. The taste of canned vegetables will be pleasant, not sharp and moderately vigorous. This winter treat will decorate the daily and holiday table, emphasize the shades of meat and fish dishes and will be a bright highlight of any hearty salad.


    Ingredients for cooking crispy cucumbers for the winter in a can without vinegar

    • cucumbers - 1.8 kg
    • filtered water - 1.5 l
    • salt - 100 g
    • garlic - 6 cloves
    • horseradish root - 50 g
    • tarragon - 3 sprigs
    • marjoram - 5 leaves
    • dill - 3 umbrellas
    • horseradish sheet - 2 pcs

    Step by step instructions on how to make crispy cucumbers for the winter without vinegar

    1. Place cucumbers for 5 hours in cold water, then wash and dry thoroughly.HO-006
    2. In sterilized jars lay chopped garlic cloves, all the necessary greens and cucumbers, pour over water boiled with salt and cork with plastic lids.Leave on the kitchen table until the lids are swollen (usually it takes 2 to 3 days).HO-007
    3. Then pour the brine into the pan, boil again, pour in the cucumbers again and roll up immediately. Turn upside down and cool completely, pre-wrapped with a warm blanket. Then send to the cellar or pantry before winter.

    Marinated crispy cucumbers for the winter - how to cook, recipe with photos for the winter


    Crispy cucumbers for the winter, marinated according to this recipe, have a delicate, slightly acidic taste. The pronounced spicy aroma gives preservation to the buds of the cloves that make up the vegetable dish. If such a strong smell is not to your liking, this component can be completely excluded, or it can be replaced with a more pleasant, fragrant additive, for example, nutmeg, white mustard seeds, coriander or cumin.

    Ingredients for Cooking Pickled Crunchy Cucumbers

    • cucumbers - 2 kg
    • carrots - 1 pc
    • garlic - 3 cloves
    • Vinegar 70% - 3 tsp
    • water - 650 ml
    • salt - 1.5 tbsp
    • sugar -2 tbsp
    • parsley - 4-6 sprigs
    • Dill umbrellas - 3 pcs
    • Clove - 4 pcs
    • black pepper peas - 10 pcs
    • cherry leaf - 2 pcs

    Step-by-step instructions to the recipe for pickled crunchy cucumbers for the winter in the bank

    1. Wash cucumbers thoroughly and soak overnight in ice cold water.In the morning, discard in a colander and dry with a kitchen towel.
    2. In the sterilized jars on the bottom lay a cherry leaf, garlic cloves, chopped carrots, dill umbrellas and parsley sprigs, and on top of very tightly stuffed with cucumbers.
    3. Pour boiling water over the shoulders and leave for 10 minutes. Then return the water in a saucepan, add sugar, salt and boil over medium heat for 13-15 minutes. Let it boil for 3 to 5 minutes, pour in vinegar and mix well.
    4. Fill jars with cucumbers with hot pickle, roll them up and cool them, turning them upside down and wrapping them in a warm blanket.
    5. Store in a dry, cool place, protected from sunlight.

    Crispy cucumbers for the winter with vodka - a simple recipe for winter


    Crispy cucumbers for the winter, cooked with vodka, are very spicy and vigorous. They retain their natural density for a long time and almost never explode. If you want the pickle to be softer and more aromatic, it is worth reducing to half the volume of bitter red pepper used and add a few peas in the jar. Vodka for the recipe fits the most ordinary.It is desirable that it lacked any flavorings, and alcohol was a premium class. Then, in the cucumbers, fusel oils characteristic of low-quality alcohol will not be felt.

    Necessary ingredients for a recipe for crispy cucumbers with vodka for the winter

    • water - 1.5 l
    • cucumbers - 1.7 kg
    • salt - 100 g
    • Vodka - 50 ml
    • bitter red pepper - 1 small pod
    • oak leaf - 3 pcs
    • horseradish sheet - 1 pc
    • cherry leaf - 2 pieces
    • dried dill - 20 g
    • horseradish root - 30 g
    • garlic - 5 cloves

    Step-by-step recipe how to preserve crispy cucumbers with vodka for winter

    1. Wash cucumbers, cut off the edges and soak in ice water for 3 hours.
    2. Sterilize jars, spread spices on the bottom, leaves, chopped horseradish root and pieces of hot pepper in thin rings.
    3. Then fill cucumbers very tightly, add salt, pour water at room temperature, cover with a capron lid and place in a warm place, protected from sunlight for 2 days.
    4. When the brine becomes cloudy, pour it into a saucepan and boil for 10 minutes.
    5. In the banks, first pour vodka, then fiery brine and quickly cork with metal lids.
    6. Turn the cans upside down, cover with a warm, dense cloth and cool. For storage attributed to the pantry or cellar.

    Crisp cucumbers for the winter with citric acid, recipe


    Crunchy cucumbers can be prepared for the winter even without vinegar. The most natural citric acid will be a natural preservative and guarantor of preservation of the billet in this case. This recipe will appeal to those who want to feast on tender, crunchy cucumbers, but they categorically do not want to abuse the aggressive brine.

    Ingredients for the recipe for crisp cucumbers for the winter with citric acid

    • cucumbers - 1.8 kg
    • salt - 4 tsp
    • sugar - 8 tsp
    • citric acid - 1 tsp
    • bitter pepper - 1/3 pod
    • allspice peas - 10 pcs
    • Bulgarian pepper - 20 g
    • Dill umbrellas - 3 pcs
    • cherry leaf - 2 pcs
    • currant leaf - 2 pcs
    • garlic - 6 cloves

    Step-by-step recipe for making cucumbers with citric acid for winter

    1. Pick cucumbers, remove the tails and soak for 3-4 hours in very cold water, then dry them on a clean kitchen towel.
    2. Put bitter pepper, chopped into thin rings, pieces of bell pepper, sweet peas, dill umbrellas, cherry leaves and currants, garlic cloves and very tightly fill the jars with dry cucumbers on the bottom of the sterilized cans.
    3. Water boil over high heat, pour in a container of vegetables, cover with lids and leave for 15-20 minutes. At the end of time, drain the water back into the pan, add sugar, salt, mix well and boil for 5-6 minutes.
    4. Pour the finished brine into the jars, put 1 teaspoon of citric acid into each and quickly roll up with tin lids. Turn it upside down, cover it tightly with a blanket and leave to cool completely. Store in a cool, dry place.

    Delicious crispy cucumbers for the winter - video recipe

    You can make crispy cucumbers for the winter in different ways. Some housewives prefer pickled varieties with vinegar, others choose the usual salting in the pot and manage even without sterilization. Someone basically prepares vegetable delicacies without vinegar, and for crunchiness uses citric acid or the most ordinary vodka. The author of the video offers everyone to try a very simple and quick recipe for the preservation of cucumbers. For pouring, only classical ingredients are taken: garlic, currant leaves, black pepper, dill, laurel and cherry foliage. Bitter red pepper is not added, due to which cucumbers keep their fresh, natural taste almost in its original form.

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