Chicken with mushrooms in puff pastry
Chicken with mushrooms in puff pastry- a recipe.
- 270-300 g cooked chicken, cut into cubes
- 225 grams of softened cream cheese;
- 55 grams of softened margarine;
- 1 tsp. ground pepper;
- 115 grams of chopped mushrooms
- puff pastry;
- melted butter
- bread crumbs or ground cornflakes.
Roll out the puff pastry, cut it into triangles.
Mix cheese with margarine and pepper. Add there chopped chicken and mushrooms, mix.
For most of the dough, lay out a large spoonful of the filling. Twist, wrapping the chicken completely dough.
We dip each cake in melted butter, then roll it in breadcrumbs or flakes.
Put everything on a baking sheet and bake at 1750C for 25 minutes.
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