Soft Pretzel Recipe | Homemade soft pretzel | Jalapeno cheese Soft Pretzel recipe
Cheesy Jalapeño Pretzel Bites
Jan 12, 2019
These hot and cheesy bites are the perfect game day treat to feed a hungry crowd.
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Total Time: 0 hours 30
1 tbsp. olive oil
jalapeños, seeded and finely chopped
(4-ounce) packages pretzel bites (about 24 total; we used Pretzilla)
cream cheese, at room temperature
1/2 tsp. finely grated lemon zest
1 tbsp. lemon juice
Dash hot sauce
extra-sharp orange Cheddar, coarsely grated (about 1/3 cup), plus more for sprinkling
scallion, finely chopped, plus more for sprinkling
- Heat oven to 400°F. Line a baking sheet with parchment paper.
- Heat a medium skillet on medium. Add oil, then jalapeños and 1/4 teaspoon salt and cook, stirring occasionally, until just tender, about 2 minutes; remove from heat.
- Meanwhile, using a paring knife and working at an angle, remove top of each pretzel, leaving a 1-inch opening. Using your thumb, push in and around to press down some of the pretzel and create a larger opening
- In a bowl, combine cream cheese, lemon zest and juice, and hot sauce. Fold in jalapeños, cheddar, and scallions. Transfer mixture to a resealable plastic bag.
- Snip off the corner of the bag and fill up each pretzel. Transfer to the prepared baking sheet, sprinkle with additional cheese, and bake until cheese melts, 5 to 6 minutes. Sprinkle with scallions before serving, if desired.
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Date: 13.12.2018, 14:00 / Views: 73144