• BREAKFAST FOR 5 MIN. GRAIN TARTLETS

    Filling with cottage cheese and greens

    Per 100 g of cottage cheese (Feta, Almette) - 1 clove of garlic (through the garlic press), half a cup of chopped dill. Knead until smooth, spread in tartlets, decorate with slices of bell pepper (preferably in different colors)

    With egg pate

    If you have the yolks (you used the boats of boiled eggs differently), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped greens, a tablespoon of chopped capers, a tablespoon of cottage cheese (“feta”) and mayonnaise . Salt pepper - to taste. mixed, laid out in baskets.

    Caviar filling

    In each tartlet put a teaspoon of cottage cheese, on top of a teaspoon of caviar, a sprig of dill.

    Shrimp stuffing

    Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr), press 1 clove of garlic, fill it all with 1-2 tablespoons of mayonnaise. Lightly add some salt. On the "pillow" of the egg-cheese mass lay out the boiled shrimp (3 pieces in one tartlet).can be decorated with several red eggs

    With smoked fish

    Mackerel or hot-smoked salmon roasted on fiber (200 g), one fresh cucumber peel and grind. Mix everything with sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

    With hard cheese and canned pineapple

    On a glass of grated hard cheese - 1 clove of garlic (we press), 4 circles of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.

    With blue cheese

    Put a teaspoon of fruit confiture (orange, tangerine, pear) on the bottom of a tartlet, on top of a piece of blue cheese (Dor Blue). We decorate a leaf of arugula.

    With salted salmon

    Lay out a mixture of curd cheese with greens on the bottom of tartlets (2 tablespoons of fennel per 100 g of cheese). On top - a slice of salmon and a thin slice of lemon

    With ham and pear

    We put a leaf of lettuce in a tartlet, on top a thin slice of a pear, a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet.Now roll ham (take Parma in thin cutting), garnish with greens.

    With chicken

    Boiled chicken fillet chopped into small cubes (300 g), finely cut the salad "Iceberg", two fresh cucumber without peel and 1 Bulgarian pepper. We fill with 2 tablespoons of mayonnaise.

    Stuffing for cod liver tartlets

    We knead the fork with cod liver, add crushed 2 eggs (boiled), 2 small pickled cucumbers, 1 onion (cut and beat with boiling water). Mix everything with 2 tablespoons of mayonnaise.


    Related news


    Summer fishing - what are its features
    Than horse riding is good for man
    What color is suitable for blondes
    What to say at the interview
    Watermelon and melon: instructions for use