How to Make Blueberry Crumb Bars | Dessert Recipes |

Blueberry Picnic Bars

Jan 1, 2012
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Prep Time: 0 hours 10
Total Time: 0 hours 50
Base and Topping
1 1/2 c. uncooked old-fashioned or quick-cooking oats
1/2 c. all-purpose flour
1/2 c. packed light-brown sugar
1/4 tsp. baking soda
stick unsalted butter or margarine
1 1/2 c. blueberries
3 tbsp. sugar
2 tsp. cornstarch
1 tsp. lemon juice
  1. Heat oven to 350°F. Line an 8-inch square baking pan with foil, letting ends extend above pan on 2 sides.
  2. Crust:: In a large bowl, mix oats, flour, brown sugar, baking soda, and salt. Add melted butter and stir with fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping. Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. Bake 12 minutes to set crust.
  3. Filling:In a small saucepan stir berries, sugar, cornstarch, and lemon juice over medium heat until simmering. Simmer, stirring occasionally, until juices are no longer cloudy, about 2minutes. Spoon over crust
  4. Crumble reserved crumb mixture over top. Bake 30 minutes until top is well browned and filling is bubbly. Let cool completely in pan.
  5. Lift foil by ends onto a cutting board. Peel off foil; cut in 2-inch squares.

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Date: 05.12.2018, 11:30 / Views: 45164