HAM AND AVOCADO SANDWICH RECIPE Gregs Kitchen



Avocado and Ham Sandwiches

Jun 18, 2007
avocado ham sandwiches
Tina Rupp

Let the mild, nutty flavor of avocados stand in for Swiss cheese in a classic ham sandwich.

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Cal/Serv:
Yields:
Ingredients
loaf ficelle
1/4 c. butter
2 tbsp. Dijon mustard
coarse black pepper
3/4 lb. Virginia ham
large avocados
Directions
  1. Cut each ficelle loaf into 3 equal pieces, and split each horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
  2. Stir the butter, mustard, and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado, and sprinkle with the sea salt.
  3. Wrap the sandwiches with parchment, and tie with a string to secure. Keep chilled and serve within 3 hours.





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Date: 06.12.2018, 12:06 / Views: 54471