HAM AND AVOCADO SANDWICH RECIPE Gregs Kitchen
Avocado and Ham Sandwiches
Jun 18, 2007
Let the mild, nutty flavor of avocados stand in for Swiss cheese in a classic ham sandwich.
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1/4 c. butter
2 tbsp. Dijon mustard
coarse black pepper
3/4 lb. Virginia ham
- Cut each ficelle loaf into 3 equal pieces, and split each horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
- Stir the butter, mustard, and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado, and sprinkle with the sea salt.
- Wrap the sandwiches with parchment, and tie with a string to secure. Keep chilled and serve within 3 hours.
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Date: 06.12.2018, 12:06 / Views: 54471